Black CurrAnt

FRUIT OVERVIEW

Black currant (Ribes nigrum) is a black woody shrub in the family Grossulariaceae grown for its piquant berries. They contain high levels of tannins, anthocyanins, polyphenolic substances, vitamin C, gamma-linolenic acid (GLA), along with vitamin A, B1, B5, B6, and E. They are eaten fresh, but also good as a pastry filling, bakery, jams, jellies, smoothies, ciders, and dried fruits.

 

 


PRODUCT OVERVIEW

Product:             Black Currant

Storage:             Frozen

Format:              Clarified Juice Concentrate at 65º Brix, Puree

Package:           Pail or Drum

Note:                  Products are produced using HACCP in a US FDA-registered plant, kosher- certified, and GMO-free.


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